you intake. To decrease your calorie, increase
Start with a journal:
It’s also an effective way to maintain a journal to
lose weight. You can use it to motivate yourself and
keep on
news track to maintain your weight. Initially, you can write down notes
about your weight loss goals. You can start writing about how much weight you
want to lose and how you want to track your progress. It also includes what
aspects of your diet or what change of lifestyle you
want to adapt. You can usatimes.cc also add some extra or beneficial steps for your healthy
lifestyle. Add some interesting inspirational quotes to motivate yourself.
Writing down how much food you intake by calculating the calories and how much
calories you burn will also help you to remain you in proper diet track. You
can use your notebook as a journal or food journal apps available on the
android store.
Count your total calorie intake:
If you want to lose weight then it’s better to count
your daily calorie intake. As you have to burn more calories than you intake.
To decrease your
usanews.cc calorie, increase your physical exercise.
To record your calorie intake you can use any android
app or a food journal. Try to combine your calorie intake adjusted with diet
and your lifestyle changes
Take one day off:
It’s better to take one day off for proper diet maintenance.
You can eat according to your preference but better to avoid huge calories
containing food. Try to take an adequate amount of water this day and keep a
variety of different foods. This day off will not
directly impact your weight loss but it will motivate you while you will
complete your target in a week.
Food for weight loss:
Some proteins and minerals are beneficial for weight
loss. But you have to take these as simple forms. Don’t add any other fatty
ingredients such as butter or cheese to make a complex dish. You can pick three
or four ingredients and repeat them by making a salad. Here are these-
Protein section includes- Egg whites, Chicken breast,
Grass-fed organic beef, Pork. Salmon, tuna.
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